A NEW CULINARY EXPERIENCE
Vanderbilt Grace is home to the outstanding fine dining restaurant, Muse by Jonathan Cartwright. Opening in 2011 to much critical acclaim, Muse has gone on to win many awards and accolades as well as praise from our guests.
- Dinner, Sunday - Thursday: 6 - 9pm
- Dinner, Friday & Saturday: 6 - 9:30pm
*We are now open 7 days a week.*
We suggest jackets for gentlemen, ties are optional and we do not permit jeans, sneakers or athletic wear in the restaurant.
NEW ENGLAND'S FINEST
Muse by Jonathan Cartwright delivers international food and wine with homage to many of the local culinary traditions of Rhode Island. Chef Cartwright's modern take on traditional European cuisine creates unique and exciting menus that change seasonally. Guests can expect classic New England specialties such as Clam Chowder, Pan Roast Pheasant Breast and smoked Lobster.
The new décor carefully combines period features of the 100 year old Vanderbilt Grace with a fresh modern, aesthetic.
Grand Chef Relais and Châteaux Jonathan Cartwright is one of the most celebrated chefs in New England. He is also executive chef at our sister hotel, The White Barn Inn and Spa in Kennebunk, Maine - AAA Five Diamond and Forbes Five Star dining experience.