In summer 2011 we opened an all new fine dining restaurant at the Vanderbilt Grace under the direction of our Group Chef de Cuisine, Jonathan Cartwright.

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Regular Hours:

• Dinner, Tuesday - Thursday: 6 - 9pm
• Dinner, Friday & Saturday: 6 - 9:30pm

Dress Code:

We suggest jackets for gentlemen, ties are optional and we do not permit jeans, sneakers or athletic wear in the restaurant.

Muse by Jonathan Cartwright delivers international food and wine with homage to many of the local culinary traditions of Rhode Island. Chef Cartwright's modern take on traditional European cuisine creates unique and exciting menus that change seasonally. Guests can expect classic New England specialties such as Clam Chowder, Pan Roast Pheasant Breast and smoked Lobster.

The new décor carefully combines period features of the 100 year old Vanderbilt Grace with a fresh modern, aesthetic.

Grand Chef Relais and Châteaux Jonathan Cartwright is one of the most celebrated chefs in New England. He is also executive chef at our sister hotel, The White Barn Inn and Spa in Kennebunk, Maine - AAA Five Diamond and Forbes Five Star dining experience.